1 cup butter

1/2 cup oatmeal

1/2 cup brown sugar

2 cups flour

1 cup pecans (chopped)

1 jar Kraft Caramel Sauce

1 pint vanilla ice cream

Melt margarine, add flour, oatmeal, brown sugar and pecans. Pat thin on large cookie sheet. Bake at 400 for 15 minutes. Crumble while hot, spread half on the bottom of 9x12 pan. Drizzle 1/2 jar caramel topping over top of crumbs. spread ice cream on, then remaining crumbs. Drizzle rest of caramel topping on top. Freeze. Serve