President's Day Menu Suggestions


      Lincoln Log Meatloaf
      Serves 8

      1 1/2 lb Ground beef
      1 1/2 c Soft bread crumbs 2 T Instant minced onions
      1/2 t Margarine, crumbled
      1/4 t Pepper
      1 Egg lightly beaten
      2/3 c Milk
      8 slices Sharp cheese
      6 Servings of prepared instant-mashed potatoes
      1 T Butter
      1 t Onion salt
      2 Egg yolks
      1/4 c Milk

      Mix together beef, bread crumbs, onion, margarine and salt and pepper.
      Beat egg until bubbly. Add 2/3 cups milk to meat mixture and mix gently but thoroughly. Shape into 9x12" rectangle on wax paper. Using paper to lift meat, roll into 9" cylinder. Place on a shallow pan and bake at 350'F. for 45 minutes. Prepare instant potatoes. Add butter, onions and salt to potatoes. Beat egg yolks. Add milk to potatoes.
      Take meat loaf out of oven and frost with mashed potatoes. Return to oven 10 minutes longer. Place cheese on top and put under broiler until cheese melts.

      Washington's Cherry Pounder
      Serves 16

      1-1/2 cups boiling water
      1 pkg. (8 serving size) Cherry Flavored Gelatin 1-1/2 cups cold water
      1 can (21 oz.) cherry pie filling
      1 pkg. (12 oz.) pound cake, cut into 10 slices
      1 tub (8 oz.) Whipped Topping, thawed


      STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and cherry pie filling. Refrigerate about 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
      LINE bottom of 13x9-inch dish with pound cake slices. Spoon gelatin mixture over cake.
      REFRIGERATE 2 hours or until firm. Just before serving, spread whipped topping over gelatin mixture. Garnish as desired. Store leftovers in refrigerator.

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