• 1 stick margarine
• 1 large bag chocolate chips
• 2 regular Hershey milk chocolate bars
• 1 1/2 cups peanut butter

Melt all ingredients together. Add milk if neccessary to make smooth.

• 1 1/2 boxes Rice Chex

In a large bowl, pour melted mixture over Rice Chex. Stir until coated.

• 2 boxes powdered sugar

Dump sugar and coated Rice Chex into a large grocer sack. Close and shake until everything is coated with powdered sugar. Store in closed container.

• 2 1/2 lbs chicken (boned, skinned, diced)
• 13 cups water
• 2 1/2 tbsp chicken stock base
• 1 tsp white pepper
• 2 1/2 tsp ground cumino
• 1 sprig fresh basil
• 2 bay leaves
• 3 each whole cloves
• 2 tsp oregano leaves
• 2 cloves garlic (minced)
• 1/3 bunch of fresh cilantro (chopped)
• 6 carrots (sliced)
• 1 sm. onion (diced)
• 3/4 lb garbanzo beans
• 3/4 lb Zucchini (sliced)
• white rice
• avocado
• pico de gallo

1. 1: In a large post place chicken, water, chicken base, pepper, cumino, basil, and bay leaves. Bring to a boil, skim off foam and remove chicken.

1. 2: In a blender or food processor, puree cloves, oregano and garlic with 1/3 cup of water and add to soup.

1. 3: Add onions, garbanzo beans, carrots, cilantro and cook until carrots are tender.

1. 4: Remove soup from heat. Return cooked chicken to soup and add zucchini (the hot soup will cook zucchini).

1. 5: Serve over white rice and garnish with avocado and pico de gallo.

• 2 lbs ground round, browned
• 1 onion, chopped
• 2 cans refried beans
• 1 can green chili peppers
• 1 1/2 cups hot picante sauce
• 2 cups grated cheese
• Tortilla chips

Mix first 5 ingredients. Put 1/2 in a baking dish and top with 1/2 of the cheese. Repeat layers. Bake at 350 deg until bubbly. Serve with chips

Serve with chips.

• 5 lb med. yellow squash
• 2 eggs, beaten
• 1 cup bread crumbs
• 4 oz butter
• 1/4 cup sugar
• salt
• 2 tbsp chopped onion
• dash of pepper

1. 1: Cut each squash into 3-4 pieces. Put in boiling water, cook until tender. Drain. Mash, then drain again.
2. 2: Mix together all ingredients in buttered 3 qt cassarole.
3. 3: Bake at 350deg. for 15 min.

• 1 yellow cake mix. Prepare, cool & crumble
• 2 pk strawberry glaze
• 2 8 oz cans crushed pineapple
• 3 lg pkg instant vanilla pudding
• 2 qt fresh strawberries, sliced
• 2 tubs cool whip

1. 1: Drain pineapple and mix with strawberry glaze
2. 2: Prepare instant pudding as directed
3. 3: In large punch bowl layer, in order:
• Crumbled cake
• Pudding
• Glaze
• Cool whip
• Strawberries
4. 4: Repeat layering, reserving last cool whip & strawberries until serving
5. 5: Refrigerate overnight.

• 1 lb hamburger (NOT lean)
• 1 cup Total cereal
• 1 cup Oatmeal
• 1/2 cup wheat germ
• 1 pkg gelatin
• 2 tbsp oil
• 2 tbsp molasses
• 1 egg

1. 1: Mix together.
2. 2: Form into small meat balls
3. 3: Package in baggies and freeze.
4. 4: Defrost fat balls and feed. These may be used for stuffing, if needed.

• 1 1/2 cup oat flour
• 1/2 cup soy flour
• 1 tbsp baking powder
• 1 1/4 cup peanut butter
• 3/4 cup milk