The Food of Thailand
Periplus Editions Ltd., 1999
The Food of Thailand contains beautiful pictures and
wonderful text. It gives a brief, but good, background of
Thai cookery that gives you a good idea what Thai food is all about.
The recipes featured in this book range from the common Pad Thai
to the exotic-looking and beautifully done Chor Ladda, Blue Flower Dumpling.
All dishes were beautifully presented on gorgeous settings
that made your mouth water. A good simple book for anyone.
No reprint without the express permission of author