Cookbook Reviews

The Food of Thailand

Periplus Editions Ltd., 1999
ISBN 962-593-385-9

One in a series of cookbooks about world cuisine,
The Food of Thailand contains beautiful pictures and
wonderful text. It gives a brief, but good, background of
Thai cookery that gives you a good idea what Thai food is all about.

The recipes featured in this book range from the common Pad Thai
to the exotic-looking and beautifully done Chor Ladda, Blue Flower Dumpling.
All dishes were beautifully presented on gorgeous settings
that made your mouth water. A good simple book for anyone.

Copyright 2000 J. T. Hill
No reprint without the express permission of author

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