2 Tbsp. liquid smoke
2 Tbsp. quick salt
2 tsp. mustard seed
1 tsp. garlic powder
1 1/2 tsp. pepper (whole)
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| WHITETAIL INFORMATION | |||||||||||||||||
| Here you will find different information on whitetails. Things like recipes and so forth. I am just starting this page so bear with me. If you have recipes you want to share or other information please e-mail me with them. I could use your help to make this the best whitetail site on the net. | |||||||||||||||||
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| SUMMER SAUSAGE | |||||||||||||||||
| 5lbs. ground venison 2 Tbsp. liquid smoke 2 Tbsp. quick salt 2 tsp. mustard seed 1 tsp. garlic powder 1 1/2 tsp. pepper (whole) |
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| mix all ingredients together and leave set overnight in the refridgerator. form into a log and bake at 150 deg. for 6 hrs. take out let cool and enjoy. | |||||||||||||||||
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| HOME | |||||||||||||||||