Alagaw Family verbenaceae Scientific name: Premna odorata blanco Local names Abgau(P bis) Adgau(P. bis, Bik) Adiyo(Tag) Agbau(C Bis) Agdau(Pang) Alagaw(Tag) Anobran(Ilk) Argau(P bis) Atingi(Gad) Duragau(Sub) Guachal(Ig) Lagau(Mag) Lagu(Pamp) Lassi(lbn) Pumuhat tangli(Pamp) Tibangngen(bon)
Traditional uses a. roots 1.roots masticated and saliva swallowed for heart trouble. b. leaves 1. poultice applied for headache and chest pain 2. infusion mixed with sugar and kalamansi juice taken for cough and colds 3. poultice applied for open cuts 4. infusion taken to expel gas in the intestine 5. infusion taken for difficult urination 6. decoction used as wash for vaginal irritation 7. decoction used as aromatic bath c.flower 1. poultice applied for head ache 2. infusion taken for cough and sore throat
Reaserch findings Stems and leaves contain alkaloid, tannin, glucosides and saponin leaves also contain 0.02% volatile oil. Has some sedative action when used in experimental animals. Food values Young leaves are used as stuffing in some fish dishes Recommended medicinal uses For gas pain: boil 2 tablespoon of dried chopped leaves in 1 glass of water for 15 minutes. Drink decoction when lukewarm. For children 7 to 12 years old. Give half the recommended dose. For headache: crush some fresh leaves and apply to temples For cough: boil leaves in 2 glasses of water for 15 minutes. Cool and strain Amount of fresh chopped leaves to be boiled: For adults: 8 tablespoon For children: 7 to 12 years: 4 tablespoon 2 to 6 years: 2 tablespoon amount of dried chopped leaves: for adultls: 6 tablespoon for children: 7 to 12 years: 3 tablespoon 2 to 6 years: 1 1/2tablespoon divide decoction into 3 parts. Drink 1 part 3 times a day. As aromatic bath: boil enough leaves in a big pot of water for 5 minutes. Use when lukewarm. Botanical and agricultural characteristics Habit: small tree Habitat: thickets and secondary forest at low altitude; settled areas Propagation: seed
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