| French Silk Pie 1/2 cup butter (cut into pats) 1 t. vanilla 3/4 cup sugar 2 large eggs 1 sq unswtnd chocolate, melted 8" baked pie shell whipped cream In small bowl, cream butter and sugar. Beat in chocolate and vanilla until well blended. Add eggs, one at a time, beating with an electric mixer at medium speed, for 5 minutes after each addition. Turn into pastry shell and chill until firm. Garnish with whipped cream and chocolate curls. |
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| I fell in love with this delicious pie at a little shop in Indianapolis back in the 80's. I must not have been the only one, when they went out of business they printed the recipe in the newspaper. It is so good and so easy that we served it at our son's wedding rehersal dinner. Be warned though, it is so rich that a small slice goes a long way! |
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