Double Chocolate Muffin

Ingredients:

75g melted butter 225g self-raising flour 1/2tsp baking powder

1/2cup sour cream 120g brown sugar 2 eggs 1tsp vanilla essence

120g milk chocolate 1/2cup diced chocolate

Method:

(1) Crush milk chocolate. Put it into a bowl. Stand in hot water until dissolved.

(2) Mix self-raising powder and baking powder. Add the remaining ingredients and mix well.

(3) Put the paper cup in the muffin moulds. Pour the flour into moulds until 75% full.

(4) Bake at 180℃ in preheated oven for 20 minutes. Serve immediately ~ yummy

p.s.

~ stir ingredients as fast as possible.

~ put the mixture into the oven as soon as possible