Sour Cream Almond Cake

Serve: 25cm round tin x1

Ingredients: 100g butter 120g sugar 1/2 cup sour cream 2 eggs

150g self-raising flour 2tbsp almond flakes 2tbsp apricot jam

1/2 tsp vanilla essence 1/2 tsp icing sugar

Methods:

(1) Sift self-raising flour

(2) Mix butter and sugar. Beat until light and creamy. Add sour cream and beat for a while.

(3) Add vanilla essence and mix well. Stir in self-raising flour.

(4) Pour the mixture into a round cake tin with baking paper. Sprinkle almond flakes on top.

(5) Bake at 180℃ in preheated oven for 30 minutes. Remove and leave to cool.

(6) Cut horizontally. Brush with apricot jam. Sift icing sugar on top. Serve ~