Coffee

Description

Making

Espresso

 Small on size, strong on coffee. A single shot of espresso served in a traditional demitasse cup.

1 shot of coffee + 45ml (machinery hot ) water

Macchiato

Espresso coffee stained with a drop of steamed milk.

 1 shot of coffee + 45ml (machinery hot ) water + a drop ($0.5 coin-large size) of steamed milk.

Long Black / Americano

 A double shot of espresso topped up with hot water.

 2 shots of coffee + 100ml (machinery hot ) water + 50ml hot water (+ appropriate milk )

Vienna

A double shot of espresso topped up with hot water &. Whipped cream, and sprinkled with chocolate or cinnamon.

 2 shots of coffee + 100ml (machinery hot ) water + 45ml hot water + 3cm-height whipped cream + chocolate or cinnamon powder

            Flat White

 Espresso coffee topped with hot milk, giving a long milky coffee with a gentle caffeine boost.

 2 shots of coffee + 75ml (machinery hot ) water + a drop($0.5 coin-large size)  of steamed milk + filling steamed milk into the drop of steamed milk with 3cm distance remains to the cup edge.  

Cappuccino

Rich espresso topped with hot frothy milk and sprinkled with your choice of chocolate or cinnamon.

2 shots of coffee + 75ml (machinery hot ) water + a drop($0.5 coin-large size)  of steamed milk + filling steamed milk into the drop of steamed milk with 6cm distance remains to the cup edge + 3 full-spoons frothy milk + chocolate or cinnamon powder

Latte

 A milky coffee consisting of a strong espresso base topped up with velvety steamed milk.

1 shot of coffee + 50ml (machinery hot ) water + filling steamed milk into the cup of coffee like merry-go-round to let the milk mix with the coffee perfectly, which shows brindle on the surface of the coffee ( the coffe should be boiled when steamed milk is heated to about 85F