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Sources of Coffee

 COYO’s coffee come from mainly between the Tropic of Cancer and the Tropic of Capricorn on plantations in Africa, Southeast Asia, and the Americas.

 Let’s have more details of the company growing as below:

Africa & Arabia

Half of the African continent and the Arabian Peninsula come some of the world's greatest coffees, are come from the eastern mountain. The coffees here are alluring and complex, sometimes are even seasonal grown which causes the  specialty coffee drinkers to wonder who would drop the blueberries and spices into their cup. Some of our favourites come from Kenya, Ethiopia and Yemen. They have intense berry or floral aromas and flavors of berries, citrus fruits, cocoa, and spice.

  Latin America

   By far, central and South America produce more     

   coffee, than any other growing region. The

   beans grown from this region are generally light-

   to medium-bodied with clean, lively flavors. Their

                                                            prizes are marked for their tangy brightness and

                                                            consistent quality. These features make them

                                                            ideal foundations for blending. Single-origin   

                                                            coffees from here typically include coffees from

                                                            Mexico, Guatemala, Costa Rica, Panama and

                                                            Colombia.      

The Pacific

As well as naming ‘’Indonesian coffees’’ since most of the beans from this region are grown in Indonesia. These coffees are exactly on the opposite end of the taste spectrum from the Latin American coffees which indicated above. They are typically full-bodied, smooth, earthy, and occasionally feature herbal flavour. When blending, they provide deep, sturdy 'low notes' for their 'heavyweights' feature in the coffee world. As single-origin coffees, they are perennial favourites.

Purchasing Coffee

Finding and purchasing the best green beans in the world is the first step that differentiates COYO Coffee from the rest of the coffee industry., as the perfect coffee starts with the best beans. COYO is so famous for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates COYO passion for buying and roasting the world's best coffee.

Our Passion in Coffee

 Coffee is a huge business.Actually, coffee is the second most valuable commodity after oil.

 We comb the world for the perfect combination of climate, soil, elevation, and agricultural practices that come together to produce a great coffee. When searching for coffees, the only question for COYO is this: Which coffees from a given location best represent the perfect intersection of climate and skilled horticulture? It is a search for unmistakable regional flavors, what a French wine-maker would call goût de terroir, the taste of the place. At COYO, coffee is a fresh produce, not a commodity. When the inevitable happens and a given coffee estate or region has an "off" year, we simply don't offer that coffee. We make this tough decision rather than offering a lower quality selection to our valued customers. We buy coffee solely on its performance in the cup.

The coffee we buy is truly special, spectacular coffee. The coffee buying team evaluates over one thousand "offer samples" each year. The evaluation process includes roasting small batches of coffee and tasting these batches in a process called "cupping." Only a very few of these sampled coffees make it into our warehouses. COYO coffee buyers spend approximately 18 weeks per year traveling to countries of origin. The purpose of these travels is not to directly buy coffee. The goal is to continue to learn about coffee and to strengthen relationships with growers and suppliers. These relationships are critical to our future success - they solidify our role as champions of quality and progress at every level of the coffee business. It is because of these relationships that COYO gets the first pick of the best crops worldwide.