Ethiopia Yergacheffe
A wonderful coffee to accompany your crisp fall mornings. With an elegant acidity a dense fruity sweetness -- Ethiopia Yergacheffe will seduce your palate. An intense floral aroma will waft from your coffee, pleasing your sense for the exotic. The balance of body and liveliness is delightful -- sip away.

 This coffee offers seasonal and available vary.

Bella Vista

Bella Vista has a sunny, tingling acidity with a milder flavor. The complicated washing drying method of the coffee cherries creates a juicy tartness and clean refreshing. Its energetic nature gives your morning a boost and lift up your spirits a.

This coffee is a seasonal offering. Availability may vary.

Brazil Ipanema Bourbon™
This is a varietal coffee of distinction and limited quantity - the grace of the bean is revealed with each smooth sip. Overall, Brazil Ipanema Bourbon™ has a well-balanced mellow flavor, a medium body with hints of cocoa and a mild, nut-like aftertaste.
This coffee is a seasonal offering. Availability may vary.

Colombia Nariño Supremo
Which is the best coffee we've tasted from the area of South America. It is given you the opportunity to drink a pure, single-origin coffee with its dry, nutty flavor and smoothness.

Conservation Colombia
A new addition to the COYO Commitment to the Origins coffee family. Conservation Colombia offers a medium acidity surrounded by a round, soft body with subtle character and nutty nuances. It”s certain that you’ll enjoy this remarkably well-rounded, versatile coffee.

This coffee is a seasonal offering. Availability may vary.

This grow coffee in the high mountain forests of the Serrania de Paraguas, a region known for its rare insects and animals, coffee farms are found throughout the mountainous landscape.

Decaf House Blend
This coffee is blended without the caffeine. Clean-finishing decaf offers round smoothness in a balanced, straightforward cup of coffee. The Latin American blend is a true classic coffee.

Decaf LightNote Blend®
A perfect decaffeinated coffee with light- to medium-bodied. Smooth and round, with a straightforward delicate flavor and a crisp, clean finish.

Decaf Shade Grown Mexico
Out of the shade comes our bright Decaf Shade Grown Mexico coffee. It has a light to medium body with a bold acidity that gives a crisp feel. It’s a direct result of our partnership with Conservation International™, a nonprofit organization that works worldwide to protect global biodiversity.

Fair Trade coffee
A blend of wash-processed Arabica coffees. The blend is subject to variable flavors due to the availability of high quality Fair Trade coffees. Fair Trade certification increases farmers' incomes through forming cooperatives and linking them directly to coffee importers – coffees are guaranteed a minimum price, allowing farmers a more sustainable way of life.

House Blend
A wonderful, straightforward blend of Latin American coffees. Take a sip. You'll notice that the bright flavor is tempered with a round smoothness and ends with a clean finish. House Blend is our signature coffee because of its versatile temperament and wide appeal. You can drink it any time.

LightNote Blend®
If it is your first time to get into the world of coffee. This blend coffee will be a wonderful introduction. A lighter roast protects its soft flavor and blithe body. Smooth and straightforward, this coffee has a crisp, clean finish due to high acidity. It's really a wonderful afternoon coffee.

Shade Grown Mexico
Our limited edition Shade Grown Mexico™ coffee has a light to medium body with bold acidity and a crisp, refreshing finish.

Panama La Florentina™
The bright and refreshing me,which is a perfect coffee for your first cup of the day. Akin to Starbucks signature House Blend, you’ll love the mild and well-rounded nature that complements pastries and fresh fruit. Growing on a farm 5,000 feet above sea-level, Panama La Florentina™ hails from the northwestern part of the country near the Costa Rican border. Which is the farm as the mountainous coffee is considered one of the best from Panama.
This coffee is a seasonal offering. Availability may vary.

Breakfast Blend
This is a light-bodied and light-roasted, and it will imbue your morning with its essence. This blend also makes a bright impression as it sparkles and dances on your tongue - a sign of crisp acidity. A mild and flavorful coffee awaits you.

Kona
The 100% pure Kona coffee –is a desirable rarity from Hawaii. Our certified extra fancy grade is a light-bodied brew with a sweet, caramel-heavy aroma just like the paradise in your cup.

This coffee is a seasonal offering. Availability may vary.

Arabian Mocha Java
A wine-like Arabian mocha coffee from Yemen with full-bodied, spicy beans from Java. This exotic combination creates a balance of soft spice, smooth body and a slight berry aroma, as well as complex coffee that might be the world's first coffee blend.

Caffè Verona®
A blended as an ideal after-dinner coffee. The crisp acidity of the medium-bodied Latin American coffees is grounded with the earthy flavor of the Indonesian coffees. A sweetness gilds the coffee's slight smokiness -creating a deep, rich dessert coffee.

Decaf Caffè Verona®
A classic decaf dessert coffee. The crisp acidity of the medium-bodied Latin American coffees is grounded with the earthy flavor of the Indonesian coffees. A sweetness gilds the coffee's slight smokiness -creating a deep, rich dessert coffee as well.

Decaf Espresso Roast
It's the heart and soul of many coffee beverages stores, used in every decaf espresso drink in their stores. Makes good drip coffee, too. Smooth, great balance, with a hint of acidity and a sweet, caramelly finish.

Decaf Mocca Java
An exotic Ethiopian mocca coffee is blended with coffee from Java to create a balance of soft spicy flavors with a smooth body. A decaffeinated created in the spirit of Arabian Mocha Sanani - the world's oldest blend.

Espresso Roast
Espresso Roast is used in most coffee drinks nowadays because of its delicious, smooth versatility. It has a dense, caramel-like sweetness with a soft acidity that's delectable. An intense and balanced coffee, with spicy aroma roast darker than traditional Italian espresso.

Guatemala Antigua
Savor the complexity of Guatemala Antigua. Discover the balance between refined acidity, subtle cocoa-powder texture and gentle spice flavors. At first sip, it might seem straightforward, as the coffee cools, you'll grasp its depth and slight sweetness. Its intricate nature is uncommon for a Latin American, single-origin coffee.

New Guinea Peaberry
"Peaberry" refers to a coffee bean that didn't fully mature - and yet the flavor is full-fledged. The Guinea Peaberry has herbal notes and a medium body, simpler than other Pacific coffees. The washed-method processing, reserved for coffee cherries, which creates a vibrancy and clean finish due to high acidity.

This coffee is a seasonal offering. Availability may vary.

Serena Organic Blend

The combination of Latin American & East African coffees gives it more complexity & body than Organic Shade Grown Mexico. It has a smooth acidity with citrus & floral aroma.

Yukon Blend®
Which is created for as a brisk coffee to begin your day hence the name. Yukon Blend® is a little bolder than House Blend but still mellow and well-rounded. The acidity is moderate to the heavier, with smoother Indonesian influence.

Zimbabwe
There is a small collection of farms in Zimbabwe, spread out under the bold African skies where coffee trees grow in neat rows on fertile hillsides.From these farms, for a limited time, a very special coffee is handpicked for you to enjoy. Crisp and bright (with a hint of citrus), Zimbabwe is a complex and intriguing medium-bodied African coffee. This coffee is a seasonal offering. Availability may vary.

Aged Sumatra
It is a full-bodied coffee with spicy, cedar flavors. An interesting and accidental blend - it was discovered after Dutch sailing ships returned from a long voyage to Indonesia. The humidity of the sea air aged the green coffee accentuating the syrupy body and deep, earthy qualities of the coffee.

This coffee is a seasonal offering. Availability may vary.

Arabian Mocha Sanani
The Coffee cherries are sun-dried on wild, Arabian coffee trees before they're hand-picked. Here's the most exotic and unpredictable coffee - laden with flavors of deep port wine, juicy ripe blackberries, warm earthen spices and arid cocoa. To some coffee drinkers, the intensity is overwhelming;however, it's perfect for the daring coffee connoisseur.

Lunar Blend
Nineteen years of festive gatherings, joyous the Chinese Lunar occasions and peaceful moments are wrapped into the tradition of COYO Lunar Blend. This annual offering is distinguished by a carefully crafted combination of mellow, smooth Indonesian coffees alongside the sparkle of lively Central American coffees. And at the heart of it all is our special ingredient, aged Indonesian Arabicas, adding complex spice for a delightedly distinct taste.

Decaf Gazebo Blend®
This coffee is rich in flavor, which evolves through stages as it cools, making it exhilarating served hot, and delightfully refreshing over ice.The Bright flavors and an East African wildness are balanced with a smooth, medium body in this summer decaf. Inhale the aroma and you may detect a floral scent; sip and enjoy the fruit-like notes sparkling over your tongue.

This coffee is a seasonal offering. Availability may vary.

Decaf Sumatra
An intense decaffeinated coffee? Which is the is our most flavorful decaf with an earthy aroma and virtually without acidity. It has a syrupy and full-body like Sumatra.

Ethiopia Harrar
Harrar has a distinctive berry-like flavor and aroma memorable wine., reminds many of a fruity, exotic and unmatched by any other coffee.

This coffee is a seasonal offering. Availability may vary.

Ethiopia Sidamo
There’s a Legend of it that the coffee plants originally came from the shores of the Red Sea. You can taste the history of the coffee ritual Ethiopian households participate in daily by drinking this historical coffee. Fleeting and gentle floral scents waft from this sparkling coffee. Its acidity is crisp with a lemon-like tartness and complex fruitiness.

Ethiopia Yergacheffe
Here's a wonderful coffee to accompany your crisp fall mornings. With an elegant acidity and a dense, fruity sweetness -- Ethiopia Yergacheffe will seduce your palate. An intense floral aroma will please your sense for the exotic. The balance of body and liveliness is delightful.

This coffee is a seasonal offering. Availability may vary.

French Roast
The hardiest of Latin American coffees withstand our darkest roast - an intensity which would burn less rugged beans. Flavors blunt and smoky as only a slight, residual acidity. Although it's a powerful blend, the body is light.

Gazebo Blend®
A mysterious assortment of East African coffees ,specifically created for summertime and iced coffee. The bright flavors are balanced with a smooth, medium body. Sip and enjoy the fruit-like notes sparkling over your tongue as you inhale the floral scent. Rich in flavor, it evolves through stages as it cools – making it exhilarating served hot and delightfully refreshing over ice.

This coffee is a seasonal offering. Availability may vary.

Gold Coast Blend®
The biggest and boldest blend as we introduced. Gold Coast Blend® is a sophisticated coffee with waves of flavor that evolve  coffee cools. Full-bodied, a showcase for many of our finest Latin American, including a touch of Italian Roast's sweetness and Indonesian coffees.

Holiday Blend
The ones for many years of festive gatherings, joyous occasions and peaceful moments. This annual offering is distinguished by a carefully crafted combination of mellow, smooth Indonesian coffees alongside the sparkle of lively Central American coffees. at It is all our special ingredient, aged Indonesian Arabicas, adding complex spice for a delightedly distinct taste,. the heart of each the coffee bean.

Italian Roast
Connoisseurs of dark roasts with assertive flavor. Its balance of sweet flavor, smoky aroma and tangy kick lies somewhere between the caramel sweetness of Espresso Roast and the profound intensity of French Roast.

Kenya
The medium-bodied Kenya has layers of flavor for you to encounter. You'll detect an essence of black currant or blackberry - next, you'll note sweet, tropical fruit flavors. The coffee reflects the African bright sunshine and refreshing acidity at your first sip.

Komodo Dragon Blend®
An Indonesian coffee which is known as the deep, stalwart elements of the coffee world. It’s smooth and earthy infusion ideally suited for cooler days and nights. Since Indonesian coffees are low in acidity, Komodo Dragon Blend®'s full-body has a brilliant crispness that is refreshing and unanticipated.

Special Reserve Blend (For the Year)

The year’s blend combines the best of coffees selected from Kenya and Guatemala. Each coffee brings its own distinctive character, blended together to bring a blend which is intensely complex, round and layered with the flavors of this years finest coffees these regions have to offer. This special offering features intense round winy low notes, balanced with citrus acidic and floral tones.

Special Reserve Estate (For the Year) – Sumatra Lintong Lake Tawar
This unique Sumatra coffee has the herbal and spice notes of a fine single malt scotch with subtle peat-y notes in the finish. The delicate acidity in this coffee provides a mouth feeling which is probably one of the most intense cups of Sumatra coffees.

COYO® Anniversary Blend
Pefer to its name, it’s just an anniversary celebrating blend, created to celebrate our passion for coffee. This bold, full-bodied blend of aged Indonesian is a once a year salute to the artistry of our coffee experts. The aged coffees deepen the earthiness and spiciness; overall, it has a smooth nature with a buttery, caramel finish and slight acidity.

Sulawesi
An assertive coffee with a heavy body and creamy texture, Sulawesi is precious and in great demand. This treatment process for this coffee gives it a more herbal than earthy tone. The smooth complexity hints at its exotic origins.

Sumatra
Sumatra has a full, syrupy body with virtually no acidity -- so the coffee's intensity lingers in your mouth. There's a capricious spirit that makes Sumatra an adventurous coffee - regard to its concentrated spicy and herbal notes. The earthy aroma is especially grounding.

Seattle City Blend 

A blend which is popular for both espresso and brewed coffee. It is a blend of classic Italian Roast and coffees roasted in a Northern European style. It is full-bodied, rich and smooth without bitterness.

Mexican Altura 

With its rich flavor, Mexican Altura has been so named because it is grown at altitudes of over 4,000 feet. Mexican coffees make a handsome roast due to their bigger size and distinct center cut. This coffee also exudes a strong aroma and a sweet, smooth round body that produces a very satisfying flavor.

Jamaica Blue Mountain 

The high-grown Jamaica Blue Mountain is a glorious, full-flavored and exquisitely fragrant coffee. It is the most highly prized and priced coffee in the world today. The unroasted bean is a distinctive blue-green color. In the cup it is mellow and aromatic, quintessentially a classic coffee in every respect: rich in flavor and aroma, possessing a full body and a perfect subtle balance.

Costa Rican 

Costa Rica offers a high-grown strictly hard bean from the premier growing region on the Pacific slopes. These beautifully processed beans produce a medium-bodied cup with a vibrant tangy aroma, touch of spice and lively, elegant flavors. It is exquisitely smooth and enticing... a fabulous coffee anytime.

Costa Rican Decaf 

True to its nature, this decaffeinated medium coffee bean retains a snappy

Irish Cream 

A beautifully tailored mint-liqueur flavor added to satisfy the palate.

Hazelnut 

That rich, nutty flavor is duplicated exactly to add richness to the bean. One of our most popular flavored coffees!

Vanilla Nut 

A creamy, ultra-rich vanilla flavor with a sweet nutty finish, that perfectly complements the taste of our specialty coffee.

Swiss Chocolate 

The smooth flavor of chocolate makes for a coffee and chocolate lovers' delight.