WHEN I LEFT SCHOOL I WENT TO CATERING COLLEGE, WHILST HERE I ALSO WORKED AT A LOCAL HOTEL, WHERE I GAINED VALUABLE EXPERIENCES FROM MY FIRST HEAD CHEF, WHO GAVE ME THE NICKNAME CRAZYCHEF. AFTER LEAVING COLLEGE I WENT TO LONDON AND WORKED AT A TOP HOTEL IN PICCADILY, HERE I GAINED FURTHUR KNOWLEDGE AND EXPERIENCES. FROM LONDON I CAME BACK TO MY ROOTS TO BECOME A SECOND CHEF AT A LOCAL 3 STAR HOTEL.
LIFE THEN STARTED TO GET A BIT BORING AND I STARTED LOOKING FOR NEW CHALLENGES, THIS WAS WHEN I DECIDED TO START WORK IN MY LOCAL PUBLIC HOUSE AS ASSISTANT MANAGER WITH THE RESPONSIBILITY ALSO OF RUNNING THE KITCHEN. I LOVED THIS LINE OF WORK AND IT HAS TAKEN ME TO PLACES SUCH AS ASCOT, WALES, BIDEFORD, TAUNTON AND BACK TO WEYMOUTH WHERE CURRENTLY I AM STILL IN THE TRADE.
I HAVE HAD A LOVE FOR HOT AND SPICY FOOD FOR SOMETHING LIKE THE LAST 15 YEARS, BUT MY LOVE FOR CHILLIES HAS REALLY GROWN IN THE LAST COUPLE OF YEARS. AT THE PUBLIC HOUSE I NOW WORK , THERE A QUITE A FEW OF US CHILLI LOVERS AND WE ARE ALWAYS TRYING TO MAKE THE HOTTEST AND STRANGEST RECIPES USING CHILLIES THAT WE CAN, EACH OF US TRYING TO OUT DO THE OTHERS. THIS IS WHY THE CHILLI ICE CREAM WAS INITIALLY MADE, IT REMAINS TODAY ONE OF THE STRANGEST DISHES MADE, ALONG WITH CHILLIED PICKLED BRUSSEL SPROUTS, MADE BY A GOOD FRIEND OF MINE.
KNOW OF ANY STRANGER RECIPES THEN E-MAIL THEM TO ME!!!!!!
