SNACKMENU

CHILLI RIBS

SEEKH KEBABS

ADVACADO AND CRAB

NARGISI KEBABS

CHILLI AND LIME SPICY MUSSELS

SPANISH CHILLI CRAB

CHILLI SPAGHETTI

SNACK MENU

INGREDIENTS
4lb spare ribs of pork
4oz finely chopped onion
1 clove garlic
60 ml red wine vinegar
6oz tomato puree
100ml clear honey
2oz english mustard
2 tablespns tabasco
4 tablespns worcester sauce
3 chilli peppers finely chopped
salt and pepper

1.place ribs into pan and bring to boil and simmer for 20 minutes
2.sweat off the onion and chilli in a little oil without colouring
3.mix in the vinegar, tomato puree, honey, mustard, worcester sauce, tabasco, salt and pepper
4.allow ribs and marinade to cool
5.cover ribs with marinade and leave in refrigerator for 24 hours
5.place ribs into greased dish and put into oven (180-200)
6.cook for approx 3/4 to 1 hour, basting every 10 minutes
7.take out of oven, put onto serving plate, cover with some fresh chopped chillies if you wish and enjoy!!!!!!!!!!

CHILLI AND LIME SPICY MUSSELS

Ingredients 
 
1 whole large crab 
2 crushed cloves of garlic 
3 whole tomatoes (peeled and seeded) 
1 onion finely chopped 
1 chopped whole chilli 
150ml white wine 
juice and chopped rind of 1 lemon 
3 tablespns of chopped parsley 
salt and pepper to taste 
4 slices of bread made in to breadcrumbs 
4 oz mature cheddar or any other strong cheese grated 
 
Method

Use a dressed crab or buy a fresh cooked whole crab. 
If a whole crab you need to pick it. 
Pull off the crab claws, crack these with a hammer and remove all the meat. 
Turn the crab onto its back and pull the underbody firmly away from main shell. 
Remove and discard the stomach bag and grey feathered gills or fingers and scoop out the dark meat in the shell. 
Crack open the underbody and remove all the meat with skewer or picker. 
Mix all the meat together in a bowl and clean out the crab shell. 
In a pan heat a little oil and add the garlic,chilli and onions and fry till soft. 
Add the wine, parsley, lemon rind and juice. 
Salt and pepper to taste. 
Add the crab meat to mixture. 
When heated through, place mixture into shell. 
Mix the breadcrumbs and cheese together and place on top of crab mixture. 
Place in the oven or under grill to brown off topping.

Serve hot with crusty bread.

Serves 2 as a starter or 1 as a main course