Broccoli, raw

 

Scientific Name:     Brassica oleracea (Botrytis Group)

Nutrient Units Value per
100 grams of
edible portion
Sample
Count
Std.
Error
Proximates
Water

g

90.690

33

0.333

Energy

kcal

28.000

0

 
Energy

kj

117.000

0

 
Protein

g

2.980

22

0.109

Total lipid (fat)

g

0.350

22

0.034

Carbohydrate, by difference

g

5.240

0

 
Fiber, total dietary

g

3.000

0

 
Ash

g

0.920

23

0.027

Minerals
Calcium, Ca

mg

48.000

28

2.510

Iron, Fe

mg

0.880

34

0.082

Magnesium, Mg

mg

25.000

27

3.601

Phosphorus, P

mg

66.000

27

1.593

Potassium, K

mg

325.000

25

7.243

Sodium, Na

mg

27.000

30

1.782

Zinc, Zn

mg

0.400

33

0.014

Copper, Cu

mg

0.045

33

0.003

Manganese, Mn

mg

0.229

22

0.016

Selenium, Se

mcg

3.000

5

0.434

Vitamins
Vitamin C, ascorbic acid

mg

93.200

15

2.068

Thiamin

mg

0.065

15

0.008

Riboflavin

mg

0.119

15

0.004

Niacin

mg

0.638

15

0.021

Pantothenic acid

mg

0.535

15

0.049

Vitamin B-6

mg

0.159

15

0.011

Folate

mcg

71.000

26

7.000

Vitamin B-12

mcg

0.000

0

 
Vitamin A, IU

IU

1542.000

5

44.938

Vitamin A, RE

mcg_RE

154.000

5

4.494

Vitamin E

mg_ATE

1.660

0

 
Lipids
Fatty acids, saturated

g

0.054

0

 
4:0

g

0.000

0

 
6:0

g

0.000

0

 
8:0

g

0.000

0

 
10:0

g

0.000

0

 
12:0

g

0.000

0

 
14:0

g

0.000

0

 
16:0

g

0.047

0

 
18:0

g

0.007

0

 
Fatty acids, monounsaturated

g

0.024

0

 
16:1

g

0.000

0

 
18:1

g

0.024

0

 
20:1

g

0.000

0

 
22:1

g

0.000

0

 
Fatty acids, polyunsaturated

g

0.167

0

 
18:2

g

0.038

0

 
18:3

g

0.129

0

 
18:4

g

0.000

0

 
20:4

g

0.000

0

 
20:5

g

0.000

0

 
22:5

g

0.000

0

 
22:6

g

0.000

0

 
Cholesterol

mg

0.000

0

 
Amino acids
Tryptophan

g

0.029

26

 
Threonine

g

0.091

26

 
Isoleucine

g

0.109

26

 
Leucine

g

0.131

26

 
Lysine

g

0.141

26

 
Methionine

g

0.034

26

 
Cystine

g

0.020

4

 
Phenylalanine

g

0.084

26

 
Tyrosine

g

0.063

4

 
Valine

g

0.128

26

 
Arginine

g

0.145

26

 
Histidine

g

0.050

24

 
Alanine

g

0.118

4

 
Aspartic acid

g

0.213

4

 
Glutamic acid

g

0.375

4

 
Glycine

g

0.095

4

 
Proline

g

0.114

4

 
Serine

g

0.100

4