| Job Openings |
| Director of Dining Services, WA "We are a national food service management company. Our Hospital and Residential Dining Division is dedicated to meeting the complete nutritional needs of patients, staff, and visitors. We currently have an opening for a R.D./Director of Dining Services at Forks Community Hospital in Washington state. The job is 40% clinical and 60% management. Forks is a 50 bed community hospital with 16 acute care beds 34 long-term care beds. The hospital is about 57 miles from Port Angeles, very near Olympic National Park. There would be in-patient and out-patient clinical work as well as community outreach. This is a terrific learning opportunity for someone just starting a career. Wood offers competitive salary as well as a terrific benefit package and tremendous growth potential. If you know of any RD's or RDE's who might be interested in this unique opportunity I would be happy to review their resume for consideration. Please instruct them to email me at adriver@woodco.com or fax us at 425/369-2973. 7/01 |
| "There are several job openings for nutritionists in the Food Surveys Research Group. The announcements are available on our web site at <www.barc.usda.gov/bhnrc/foodsurvey/home.htm>. 7/01 |
| Bannock Regional Medical Center has two openings. 1. Assistant Director of Nutrition Services (fulltime). Responsible for the food production, catering and cafeteria operation. Ability to communicate (both verbal and written) effectively with employees, clients, and support staff. Qualifications: Bachelor's degree plus 2-4 years management experience in restaurant or institutional food service setting, or equivalent of Associates degree plus 6 years management experience, or 8-10 years restaurant management experience. 2. Clinical Dietitian (occasional to part-time). Responsible for the screening, assessment, and development of intervention plans for hospital patients and or Long Term Care residents. Average about 12-20 hours per week. Qualifications: Registered Dietitian with current Idaho license. These are ARAMARK positions. Contact Susan Kautzsch RD,LD, Bannock Regional Medical Center, 651 Memorial Drive, Pocatello, Idaho 83201 208-239-1585 8/01 |
| The Valley Women's Resource Center WIC Program has an opening for a full-time R.D. or R.D.E. The position is located in the beautiful Matanuska-Susitna valley of Alaska. Wasilla is a sweet, residential neighborhood that is only a 40-mile drive from Anchorage. Our WIC Program is open Monday through Thursday so our staff has 3-day weekends all year long. Free time can be used to see Alaska. For example, Anchorage, Fairbanks, and Prince William Sound are all accessible by road. Flightseeing, hiking, camping, fishing, and national reserves are available right here in Wasilla. The Valley Women's Resource Center WIC Program is in the early stages of re-invention. We are looking for forward-thinking, creative team members with a sense of adventure and the desire to improve services offered to our WIC families. We would like an R.D./R.D.E. who is comfortable in front of a computer since our WIC Program uses paperless charting and plans to expand to the use of the internet for nutrition education. The R.D./R.D.E. will assist with outreach, nutrition education, breastfeeding promotion, training of nutrition paraprofessionals, and program planning. The starting salary is $38,000 plus benefits and a generous vacation policy. Contact: Elizabeth Imbo, M.S., R.D., WIC Coordinator, Valley Women's Resource Center 899 West Commercial Drive, Wasilla, Alaska 99654, Telephone: (907) 376-4080, Fax: (907) 373-0640 Lizimbo@usa.net 8/01 |
| Director of Nutritional Services: This is an outstanding opportunity to become a part of a dynamic, mission focused, premier healthcare organization. As a department manager, this position is responsible for planning, directing and managing all aspects of the dietary and clinical nutrition services. The successful candidate will have knowledge experience in these care areas, as well as skills and knowledge in customer service, budgeting, and human resource management. A background in healthcare is highly desired, but may not be essential. Candidates must be a licensed registered dietitian, or possess formal culinary training and certification/degree. Interested applicants should submit a letter of interest, resume, completed employment application and salary history to: Administrator, St. Benedict’s Health Center, 851 4th Avenue East, Dickinson, ND 58601. E.O.E. 7/01 |
| Clinical Coordinator of ISU Dietetic Internship, Boise ID See job description & qualifications 7/01 |
