RICHA AGRAWAL
Date of Birth - 19th Dec.1983
Father’s Name - Mr. Satish Chandra Agarwal
Mother’s Name - Smt. Suman Agarwal
Gender - Female
MAILING ADDRESS PERMANENTADDRESS
C/o HEAD OF THE DEPARTMENT H.No. -125/3, Purani Pasrat,
Institute of Food Sc. And Technology, Pin – 284002
Bundelkhand University, Jhansi, Ph.-(0517)-2446536
Uttar Pradesh – 284128
CAREER OBJECTIVE
I want to attach with a renowned research institute or industry to pursue a career in research & development and its industrial application in the field of food technology.
EDUCATION
|
Name of Examination |
Board/University |
Year |
Percentage |
|
M.Sc. (Food Sc. And Technology) 1st Semester 2nd Semester 3rd Semester |
Bundelkhand University Bundelkhand University Bundelkhand University |
Dec. 2003 Apr. 2003 Dec. 2004 |
56% Awaited Appearing |
|
B. Sc. (Microbiology) |
Bundelkhand University
|
2001-2003 |
70% |
RESEARCH INTERESTS-:
1. Beverages
2. Fruits & Vegetables
3. Dairy
TRAININGS
1) Successfully completed 15 days training in Quality Control from Parag Dairy Co-Operative Limited, Nirala Nagar, Kanpur (U.P.).
2) Successfully completed 15 days training in Fruit & Vegetable Preservation & Processing from Food Processing & Preservation Plant, Ashok Marg, Lucknow.
3) Successfully completed 15 days training from K.P. Solvex Limited (Manufacturer & Exporter of Solvent extracted oil & Deoiled cake), Tehsil Niwari, Tikamghar.
OTHER QUALIFICATIONS
Completed one year Higher Diploma in Software Management from ASSET INTERNATIONAL, Jhansi. (MS-Office, c++, HTML, JavaScript, VBScript, Oracle, Java2.0, .NET, VB 6.0, SQL.)
TECHNICAL EXPOSURE-:
1) Preparation of Culture media.
2) Water treatment- Determination of pH, Ozonation, Water Quality (Hard and Soft water).
3) Enzymology – Factors affecting enzyme activity, role in food industry (Beverage, Diary and Bakery products).
4) Food Microbiology - Inoculation, sterilization, pasteurization, homogenization; Isolation and Culturing of microorganisms; Identification of microorganisms; Gram staining).
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