DETAILS OF THESIS SUBMITTED TO THE INSTITUTE OF FOOD TECHNOLOGY
Name: Alok Saxena
Advisor: Mrs.Priyanka Tomar
Work Supervisor: Dr.R.T. Patil, Dr. L.K. Sinha
Work Place: C.I A .E.,Bhopal
Title: Studies on comparative performance of modern & traditional methods of detoxification of Soybean.
Name: Ajai Dutt Sharma
Advisor: Mrs. Priyanka Tomar
Work Supervisor: Dr. G.H.Pailan
Work Place: I.G.F.R.I., Jhansi
Title: Effect of activated lactoperoxidase system on keeping quality of raw milk.
Name: Chanchal Tiwari
Advisor: Mrs.Priyanka Tomar
Work Supervisor:
Work Place: IFT,BU
Title: Studies on bacterial isolates associated with milk & milk Pdts.
Name: Upasana Shrivastava
Advisor: Mrs. PriyankaTomar
Work Supervisor: Mrs. PriyankaTomar
Work Place: J.B. Mangharam Foods Pvt. Ltd.,Gwolior
Title: A comparative study of different varieties of Biscuits manufactured by Britannia Industries Pvt. Ltd.
Name: Neeraj Gupta
Advisor:
Work Supervisor:
Work Place: Ins. Of food tech Bundelkhand Univ.
Title: Study on ice cream production, microbiology& acceptability.
Name: Parul Sharma
Advisor: Dr. D.K.Bhatt
Work Supervisor: Dr. Latha Sabikhi
Work Place: N.D. R.I., Karnal
Title: Utilization of Cheddar cheese Whey for the Manufacture of lassi.
Name: Garima Saxena
Advisor: Dr. D.K. Bhatt,
Work Supervisor: Dr.R.K.Agrawal
Work Place: M.L.B.Medical college, Jhansi
Title: Development of the process for the preparation of Soypaneer pickle.
Name: Shikha Gupta
Advisor: Mrs.Priyanka Tomar
Work Supervisor: Dr.L K.Karnani
Work Place: I.G.F.R.I.,Jhansi
Title: Effect of lactoperoxidase system on keeping quality of mixed buffalo & cattle raw milk.
Name: Anuja Malviya
Advisor: Mrs. Priyanka Tomar
Work Supervisor
Work Place: Preparation of green chutney and its shelf life study
Title: Preparation of green chutney and its shelf life study
Name: Alok Dixit
Advisor: Mrs. Priyanka Tomar
Work Supervisor: Mr. Anurag Bajpai Biharilal
Work Place: S.K. Engineering Company Pvt. Ltd.[water divison]
Title: A study on production of ice cream
Name: Ritu Shrivastava
Advisor: Prof. R.C. Sharma/
Work Supervisor: Mrs.S.S. Bhatt , Dr.A.K. Nigam
Work Place: Gwalior Dughd Sangh Sahakari Samiti
Title: Comparative study of whole milk powder under open and close conditions
Name: Manisha Shukla
Advisor: Dr.D.K.Bhatt/
Work Supervisor: Dr. R.K.Agrawal
Work Place: M.L.B. Medical College,Jhansi [U.P.]
Title: Development of process for preparation of soy nugget pickle
Name: Shalu
Advisor: Dr.D.K. Bhatt
Work Supervisor: Dr.Sudhir kumar
Work Place: NC.D.R.I. Karnal
Title: Evaluation of barley malt varieties for malted milk.
Name: Smrati Pandey
Advisor: Dr. D.K.Bhatt
Work Supervisor: Dr.[Mrs.]S.S.Deshpandey
Work Place: C.I.A.E. Bhopal
Title: Production technology and quality of soymilk based rasogolla
Name: Poonam Sachan
Advisor: Dr. Dheer Singh
Work Supervisor: M.K. Paniker
Work Place: Kanpur Dugdh Utpadak Sahakari Sangh Ltd.
Title: Astudy on dairy microbiology
Name: Deepti Raikwar
Advisor: Mrs. Priyanka Tomer
Work Supervisor:
Work Place: K.P.Solvex, Niwari
Title: A Study on the functioning of K.P.Solvex Soybean,Niwari
Name: Deepti Goswami
Advisor: Mrs.Priyanka Tomar
Work Supervisor: Dr.[Mrs] Urmil Tuteja
Work Place: Dpt .of Microbiology
Title: Microbial assessment of Non-FermentedMilk Products
Name: Meenakshi Shukala
Advisor: Dr. D. K. Bhatt /
Work Supervisor: Dr. R. K. Agarwal
Work Place: M.L.B. Medical College , Jhansi
Title: A study on the milk processing industry & microbiological quality of sweets procured from different parts of Jhansi
Name: Deepa Raikwar
Advisor: Dr. Priyanka Tomar
Work Supervisor:
Work Place: K.P.Solvex , Niwari
Title: A study on the functioning of k.p.solvex soyabean oil , Niwari
Name: Bindiya Goyal
Advisor: Dr. Priyanka Tomar Dr. L.K.Sinha
Work Supervisor: Dr. L.K.Sinha
Work Place: C.I.A.E. Bhopal
Title: Studies on processing and quality characterstics of soy millets based extruded and baked products
Name: Amit Makrariya
Advisor: Mrs. Priyanka Tomar
Work Supervisor: Dr.R.R.B. Singh
Work Place: N.D.R.I., Karnal.
Title: Thermostability of buffalo milk added with corn starch.
Name: Preeti Paramasivam
Advisor: Dr. R.K. Agrawal
Work Supervisor: Dr.D.K. Bhatt
Work Place: M.L.B.Medical College., Jhansi
Title: A comparative evalution of microbial contamination in six most commonly used Agmark 7Non Agmark spice powder.
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