 
Recommended
Readings for this session:
-
Savoy
Cookbook by Anton Edelmann
-
IHS
Makassar Practice Cooking Guide
-
Larouse
Gastronomique
-
Modern
Cooking by Pellaprat
-
Practical
Cookery by Victor Ceserani
This
page is prepared by

Munir,
co-instructor IHS Makassar
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