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Savoy Grill Sample Menu
Lunch Menu
Starters
Warm
Goat's Cheese Banon with Peppers and Olive Bread £10.00
Scottish
Smoked Salmon £17.00
Potted
Shrimps £12.00
Ballotine
of Foie Gras and Duck Rilletes £19.00
Main Course
'Savoy
Grill' Pan-Fried Fish Cake £18.00
Sautéed
Tournedos of Beef in Red Wine and Shallot Sauce,
with Foie Gras and Artichoke £28.00
Roast
Rib of Beef with Yorkshire Pudding £22.00
Osso
Buco with Risotto Milanese £21.00
Dartois
of Salmon with Champagne Sauce £20.00
Desserts
Crème
Brulee £8.00
Rice
Pudding £8.00
Caramelised
Pineapple £8.00
Pear
Bakewell £8.00
Lemon
Meringue Pie £8.00
Savoy Grill Sample A La Carte Menu
Dinner Menu
Starters
Warm Goat’s Cheese Terrine £10.00
Lobster
and Quail Egg Gratin with Mushroom Puff £17.00
Dressed
Crab ‘Savoy Grill’ £16.00
Ham
Hock, Wild Mushroom and Chicken Terrine
with Cress Salad £12.00
Main Course
Breast of Corn-fed Chicken Stuffed with Herbs, Asparagus,
Wild Mushrooms and Bacon £24.00
Roasted
Sirloin of Beef with Red Wine
Shallot Sauce £24.00
Roast
Duck à l’Orange, Asparagus wrapped
in Pancetta £22.00
Pan-fried Sea Bass
with Crushed Artichokes, Garlic Jus
and Parsley Coulis £27.50
Traditional
Roasted Partridge £27.00
Desserts
Chocolate
Mousse £8.00
Passion
Fruit Cheesecake £8.00
Bread
and Butter Pudding £8.00
Apple
and Rhubarb Crumble £8.00
Raspberry
Delice £8.00
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