| Indian Field United Methodist Church St. George, South Carolina |
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| Please submit yours to be picked for: Recipe of the Week |
| SOUTHERN PECAN PIE |
| 1 cup white karo sirup 3/4 cup sugar 1/4 stick of butter Mix together and bring to a boil. 2 1/2 cups chopped nuts 3 eggs beaten Mix together in a bowl. Pour hot mixture slowly while stirring over the pecans and eggs. "COOL" and then pour into 2 unbaked pie crust. Bake at 350 degrees for 30 minutes or until lightly golden brown. Cool before slicing. Enjoy with ice cream or whipped cream. Author: the late-Margaret Gleaton -1957 |
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| Old Fashion Fruitcake 2 Sticks of Butter 2 cups of Sugar 2 1/2 cups all-purpose Flour 8 eggs 2 qts chopped pecans to be continued...... |