“Pomodori Ripieni” “Stuffed Tomatoes”
“This preparation is excellent served either hot or cold.In case of cold serving it is possible decorate with fresh basil leaves” “Our Preparation Suggestion”	Preparation Time : 10 min + cooling time
	4 GUESTS INGREDIENTS 4 Firm Red Tomatoes 50 Gr Breadcrumbs 1 Little Fresh Onion 1 Minced Courgette 3 Chopped Cloves of Garlic 2 T Spoons of cut Parsley 2 T Spoons of cut Mint 2 T Spoons of cut Basil 1 T Spoon of Extra Virgin Olive Oil Salt and Black Pepper
1°STEP Heat your oven at 180°. Put your breadcrumbs in a bowl, add some hot boiling water and let it sit for 10 minutes.
2°STEP Cut off the top of your tomatoes take out inside pulp in order to have them ready for filling. Put the half of the tomatoes pulp in a strainer in order to drain the juice
3°STEP Chop the drained tomatoes pulp in small pieces add your onion , courgette, garlic, parsley, mint, basil and olive oil. Add your hot softened breadcrumbs salt and pepper, than fill your tomatoes
4°STEP Carefully cut the outside of your tomatoes and their tops with a very sharp knife in order to make them look as if divided into quarters. Put your stuffed tomatoes in a baking-pan within their tops. Let them cook for 10 min
4°STEP Put your tomatoes in a dish to serve.
Some other Italian Cooking Ideas?? Pere al Formaggio Tagliatelle al Salmone Fiorentini Questions and Problems in performing this or other Italian Recipes? Visit Olivia’s Home Page