Chicken Fried Steak

Chicken Fried Steak

2 or 3 tenderized steaks (cutlets)
1 C milk
1 egg
2 C flour
salt
pepper

Mix flour, salt and pepper in med. bowl. (I like to add seasoned salt to the flour. I've also had better luck using self-rising flour.) Blend egg and milk in separate med. bowl. Salt and pepper the steaks. (Cut into strips if you like.) Coat meat with flour. Dredge in egg/milk mixture. Coat once again in flour. Add to skillet in preheated oil or shortening. Fry til brown on one side. Turn. When brown on other side remove and drain on paper towels.

For milk gravy:

Pour off all but 3 or 4 T of the oil in the pan you fried the steaks in. Add 1 or 2 T flour and brown in the drippings. Pour 1 can evaporated milk in the drippings. Stir til smooth. When it starts to bubble and thicken turn the fire down. If it's too thick add whole milk. Use with the steaks, mashed potatoes or fries.