Texas Chili

1 lb. ground chili meat 1 med. onion chopped 1 can pinto beans (drained) 1 can diced tomatoes 1 can tomatoe sauce 1 t salt 1 t paprika 1/2 t oregano 1/2 t minced garlic 1-2 T ground cumin 2-3 T chili powder

Brown ground meat and drain. Add all ingredients to browned meat. Simmer 1 to 2 hours. Add pinto beans. Simmer another 30 minutes. Serve with cornbread or crackers. Note: You can add all the spices to taste. You can add as many beans as you like.