Goulash

1 pound ground round 1 can diced stewed tomatoes 1 can tomatoe sauce 1/2 t oregano 1/2 C chopped onion 1/4 C chopped bell pepper 1 clove chopped garlic salt and pepper 1 C elbow macaroni grated cheese

Brown hamburger with onion and pepper; drain. Add tomatoes, tomato sauce, oregano, garlic, salt and pepper. Simmer for 15 - 20 minutes. Cook macaroni, drain and add to hamburger mixture. Heat through. If it isn't wet enough add more tomatoe sauce. Top with cheese and serve.