Cheese Potatoes


  • 4 med. potatoes
  • 1 T flour
  • 1/2 pint whipping cream or half and half
  • 1 C grated cheese
  • 2 T butter
  • salt and pepper to taste
  • paprika

Cook potatoes whole. Cool, peel and grate. Place in casserole dish. Melt butter, remove
from heat and add flour. Stir well, return to heat. Add cream gradually and cook til thick.
Pour over potatoes. Sprinkle with grated cheese and paprika. Bake at 300 degrees for 45 min.


Recipe Home

Send Me Some E-mail