Rice and Grains

["Rice"]
Rice and Grains Cooking Chart

Type Cooking Liquid
in Cups Directions Approximate
Simmer Time Approximate
Yield in Cups

White Rice . . . .

Regular
long grain 2 cups Heat rice and liquid to
boiling. Reduce heat to low.
Cover and simmer. 15 minutes 3 cups

Parboiled
converted 2 1/2 cups Heat liquid to boiling. Stir in rice.
Reduce heat to low. Cover and
simmer. Remove from heat.
Let stand covered 5 minutes. 20 - 25 minutes 3 - 4 cups

Precooked
instant 1 cup Heat liquid to boiling. Stir in rice.
Cover and remove from heat.
Let stand covered 5 minutes. 0 minutes 2 cups

Brown Rice . . . .

Regular
long grain 2 3/4 cups Heat rice and liquid to boiling.
Reduce heat to low.
Cover and simmer. 45 - 50 minutes 4 cups

Precooked
instant 1 1/4 cups Heat rice and liquid to boiling.
Reduce heat to low.
Cover and simmer. 10 minutes 2 cups

Aromatic Rice . . . .

Basmati 1 1/2 cups Heat rice and liquid to boiling.
Reduce heat to low.
Cover and simmer. 15 - 20 minutes 3 cups

Jasmine 1 3/4 cups Heat rice and liquid to boiling.
Reduce heat to low.
Cover and simmer. 15 - 20 minutes 3 cups

Texmati 1 3/4 cups Heat rice and liquid to boiling.
Reduce heat to low.
Cover and simmer. 15 - 20 minutes 3 cups

Wild Rice 2 1/2 cups Heat rice and liquid to boiling.
Reduce heat to low.
Cover and simmer. 40 - 50 minutes 3 cups

Barley . . . .

Quick-cooking 2 cups Heat liquid to boiling. Stir in barley.
Reduce heat to low. Cover and
simmer. Let stand covered 5 minutes. 10 - 12 minutes 3 cups

Regular 4 cups Heat liquid to boiling. Stir in barley.
Reduce heat to low. Cover and
simmer. Let stand covered 5 minutes. 45 - 50 minutes 4 cups

Millet 2 1/2 cups Heat millet and liquid to boiling.
Reduce heat to low. Cover and simmer. 15 - 20 minutes 4 cups

Quinoa 2 cups Heat quinoa and liquid to boiling.
Reduce heat to low. Cover and simmer. 15 minutes 3 - 4 cups

Wheat Berries 2 1/2 cups Heat wheat berries and liquid to
boiling.Reduce heat to low.
Cover and simmer. 50 - 60 minutes 2 3/4 - 3 cups

Bulgur 3 cups Pour boiling liquid over bulgur or
kasha. Cover and soak (do not cook).
Drain if needed. Or cook as directed
on package. Soak 30 to
60 minutes 3 cups

Kasha-roasted
buckwheat kernels 2 cups Pour boiling liquid over bulgur or
kasha. Cover and soak (do not cook).
Drain if needed. Or cook as directed
on package. Soak 10 to
15 minutes 4 cups

Type	Cooking Liquid in Cups	Directions	Approximate Simmer Time	Approximate Yield in Cups
White Rice	.	.	.	.
Regular long grain	2 cups	Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer.	15 minutes	3 cups
Parboiled converted	2 1/2 cups	Heat liquid to boiling. Stir in rice. Reduce heat to low. Cover and simmer. Remove from heat. Let stand covered 5 minutes.	20 - 25 minutes	3 - 4 cups
Precooked instant	1 cup	Heat liquid to boiling. Stir in rice. Cover and remove from heat. Let stand covered 5 minutes.	0 minutes	2 cups
Brown Rice	.	.	.	.
Regular long grain	2 3/4 cups	Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer.	45 - 50 minutes	4 cups
Precooked instant	1 1/4 cups	Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer.	10 minutes	2 cups
Aromatic Rice	.	.	.	.
Basmati	1 1/2 cups	Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer.	15 - 20 minutes	3 cups
Jasmine	1 3/4 cups	Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer.	15 - 20 minutes	3 cups
Texmati	1 3/4 cups	Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer.	15 - 20 minutes	3 cups
Wild Rice	2 1/2 cups	Heat rice and liquid to boiling. Reduce heat to low. Cover and simmer.	40 - 50 minutes	3 cups
Barley	.	.	.	.
Quick-cooking	2 cups	Heat liquid to boiling. Stir in barley. Reduce heat to low. Cover and simmer. Let stand covered 5 minutes.	10 - 12 minutes	3 cups
Regular	4 cups	Heat liquid to boiling. Stir in barley. Reduce heat to low. Cover and simmer. Let stand covered 5 minutes.	45 - 50 minutes	4 cups
Millet	2 1/2 cups	Heat millet and liquid to boiling. Reduce heat to low. Cover and simmer.	15 - 20 minutes	4 cups
Quinoa	2 cups	Heat quinoa and liquid to boiling. Reduce heat to low. Cover and simmer.	15 minutes	3 - 4 cups
Wheat Berries	2 1/2 cups	Heat wheat berries and liquid to boiling.Reduce heat to low. Cover and simmer.	50 - 60 minutes	2 3/4 - 3 cups
Bulgur	3 cups	Pour boiling liquid over bulgur or kasha. Cover and soak (do not cook). Drain if needed. Or cook as directed on package.	Soak 30 to 60 minutes	3 cups
Kasha-roasted buckwheat kernels	2 cups	Pour boiling liquid over bulgur or kasha. Cover and soak (do not cook). Drain if needed. Or cook as directed on package.	Soak 10 to 15 minutes	4 cups