Dill Weed Dip


  • 2/3 C sour cream
  • 1 t dill weed
  • 1 T grated onion
  • 1/2 C salad dressing
  • 1 T parsley
  • celery salt (to taste)
  • worchestershire sauce (to taste)

Mix all ingredients thoroughly. Refrigerate 24 hrs. before serving. Serve with vegetables.

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