Reference Chart For Baking
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Reference Chart For Baking |
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| FOOD | OVEN TEMPERATURE | TIME |
| Cakes | . | . |
| Angel | 325 °F | 45-50 minutes |
| Chocolate | 350 °F | 30-35 minutes |
| Cupcakes | 375 °F | 20-25 minutes |
| Fruit Cake | 275 °F | 3 - 4 hours |
| Layers | 375 °F | 25-30 minutes |
| Loaf | 350 °F | 45-60 minutes |
| Sheet | 350 °F | 35-45 minutes |
| Quick Breads | . | . |
| Biscuits | 425 °F | 12-15 minutes |
| Coffee Cake | 400 °F | 20-30 minutes |
| Corn Bread | 400 °F | 20-30 minutes |
| Gingerbread | 350 °F | 30-40 minutes |
| Muffins | 425 °F | 20-25 minutes |
| Popovers | 425 °F | 45-50 minutes |
| Quick Loaf | 350 °F | 60-70 minutes |
| Yeast Breads | . | . |
| Brown n Serve Rolls | 425 °F | 12-15 minutes |
| Plain Rolls | 425 °F | 20-25 minutes |
| Plain Sweet Rolls | 400 °F | 20-25 minutes |
| Pies | . | . |
| Custard | 400 °F | 20-30 minutes |
| Fruit | 425 °F | 45-55 minutes |
| Pastry Shells | 425 °F | 12-15 minutes |
| Pumpkin | 400 °F | 40-50 minutes |
| Frozen Pies | 425 °F | 45-50 minutes |
