GOAT HEALTH CARE: **UNDER CONTRUCTION**


"OBSERVATION"

Probably the most effective and efficient method of identifying a goat that is sick or in need of medical treatment is the human eye. If your goat is not eating well, standing off by itself, acting differently than it typically does, then something is probably wrong. If you notice this, then act quickly to identify the problem. Goats are sturdy, but not indestructible. They frequently don’t show many signs or symptoms at the early stages of illness, so by the time you see something is wrong, the situation has already progressed significantly. Signs of a healthy goat include:

• Attitude - Alert and curious

• Appetite - Shows interest in food. Chews cud after feeding

• Breathing - Regular and unlabored

• Coat/Skin - Clean, glossy and no lumps

• Droppings – Pellets are firm

• Eyes - Bright, clear and not running

• Gait - Steady with no limping

• Nose - Cool and dry

• Weight - Average weight and gain, check loin for body condition.


(HOME)GOAT SHED WITH DONKEY

(1) GOAT HOUSING & FENCING

(2) DONKEY & GUARDIAN ANIMALS

(3) GOAT HANDLING & TRANSPORT

(4) GOAT WITH PACK OR CART

(5) FEEDING, NUTRITION & BRUSH GOATS

(A) GOAT HEALTH CARE

(B) GOAT HEALTH CARE

(7) BUCK MANAGEMENT & ARTIFICIAL INSEMINATION

(8) GOAT GENETICS, WILD GOATS & PYGMY GOATS


(A) GOAT HEALTH CARE
GOAT HEALTH keeping the herd disease free CIRVAL GOAT CHEESE ANATOMY AND PHYSIOLOGY OF THE GOAT NSW Goat Care Practices UC Davis
BAR VC CD,T GOAT VACCINE MSDS Extention WSU Tube Feeding Neonatal Small Ruminants INEXPERIENCED GOAT FARMER: HINTS (KIKO GOATS)
GOAT HEALTH: COCCIDIOSIS NSW GOAT HEALTH: CASEOUS LYMPHADENITIS (CL) NSW RESPONSIBLE DRENCHING OF GOATS NSW MEAT GOAT PRODUCTION IN GEORGIA (SPANISH GOATS)
TUBE FEEDING THE WEAK KID TUBE FEEDING HOEGGER TUBING LAMBS AND KIDS MEAT & DAIRY GOAT LINKS NCSU
KINNE'S MINNIE PYGMY GOATS HOW TO TELL THE AGE OF GOATS HOOF TRIMMING SCRAPIE



An older doe seem to be able to postpone or accelerate the birth of their kids to take advantage of good weather. A good kidding day is a mild and humid day, with a minimum of wind; kids and lambs are best born in a Scotch Mist, where loss of heat by evaporation of the birth fluids is at a minimum. The first kidding day which comes within a fortnight of when the kids are due (GESTRATION 146-156 days) is the normal choice of an experienced mother. Most goats will choose a place under the cover of trees or rock sheltered from showers, crows and gulls.

The ruminant animal has a rumen, reticulum, omasum, and abomasum; the simple-stomached animal has a stomach. The newborn ruminant functions as a simple-stomached animal. At birth, the rumen is small and nonfunctional. When the kid nurses, a band of muscle tissue (the esophageal groove) closes to form a direct tubular connection from the esophagus to the abomasum.

If you bottle feed kids, it is important to hold the kid in a natural nursing position so the esophageal groove closes properly. If milk is put into the rumen, either by tube-feeding or improper bottle-feeding, a considerable time may elapse before the milk makes it to the abomasum and can be digested for use. Milk may also curdle in the rumen and cause some colic symptoms.

If the kid wags its tail and butts its muzzle when feeding, this is a sign that the esophageal grove mechanism is in operation and milk is entering the abomasum (true stomach).


(B) GOAT HEALTH CARE
4H MARKET GOAT PROJECT PENNSTATE 4H MARKET GOAT PROJECT NY CORNELL 4H MARKET GOAT PROJECT WSU Goat Care Practices UC Davis
Kidding Pen WSU/OSU MARYLAND SHEEP & GOAT NEWSLETTER Livestock for Landscapes NATIONAL GOAT HANDBOOK
Sustainable: Goat Overview PDF Caprine Supply Hoegger Goat Supply JUGGLING SHED
Sustainable: Dairy Goats PDF Smoke Ridge Ranch Lehmans Store Pendleton Cowgirls
Sustainable: Meat Goat PDF Oregon Meat Goat APHIS USDA MEAT & DAIRY GOAT LINKS NCSU


DEAD ANIMAL DISPOSAL: In a typical meat goat enterprise, approximately 10% of the kids die before weaning. A mortality rate of 5% is common among adult animals. Goat mortality can be buried, incinerated or composted. The most common method of disposal is burial. Carcasses should be deep buried (4 to 8 ft. depth) and never in areas where leaching is known to occur. Incinerators eliminate carcasses and destroy pathogens, but are expensive to buy and operate, thus not a viable option for most goat producers.

An increasingly popular method of dead animal disposal is COMPOSTING. Under this system, goat carcasses are placed in a bin containing sawdust or another source of carbon, thus creating an ideal environment for the growth of bacteria. Bacterial action rapidly heats compost piles to temperatures as high as 160 F and within several weeks carcasses are reduced, leaving only brittle bones, which are easily crumbled. Turning the compost pile by moving it to a new bin (secondary bin) after two weeks helps maintain high temperatures and speeds up the composting process.


All who drink of this remedy are cured,

except those who die.

Thus, it is effective for all but the incurable.

---Galen---


(HOME)GOAT SHED WITH DONKEY

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