Banana Bread
from Coach Elaine
3 very ripe bananas
1/2 cup honey
3 tablespoons canola oil
1 tsp pure vanilla extract
1 1/2 cups whole wheat pastry flour
1 1/2 tsp baking soda
3/4 cup chopped walnuts
Heat oven to 350 degrees. Lightly oil loaf pan. Mash bananas and mix with honey, oil and vanilla extract. Stir together with whole wheat pastry flour and baking soda. Add the nuts. Spoon into loaf pan. Bake 40 minutes or until center is set.
Rice Pudding
from Coach Elaine
2 eggs
1/2 c brown sugar
2 c milk
1 c cooked brown rice
1/2 c raisins
splash vanilla
nutmeg and cinnamon
Beat eggs and mix in sugar and mile. Stir into the rice. Mix in raisins. Pour into buttered 1 quart baking dish. Sprinkle with nutmeg and cinnamon. Bake at 325 deg about 30 minutes, or until bubbly.
Oatmeal Raisin Cookies
from Coach Elaine
2 sticks margarine or butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp vanilla
1.5 cups wheat flour (or a little less)
1 tsp baking soda
1 tsp cinnamon
3 cups old fashioned Oats
1 cup raisins
Heat oven to 350 degrees. Beat together margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon; mix well. Stir in oats and raisins. Drop by rounded tbsp-full onto ungreased cookie sheet. Bake 10-12 mins.
Pumpkin Chip Cookies
from Coach Elaine
1 15oz can pumpkin
2 tsp baking soda
4 tsp baking powder
2 tsp cinnamon
1 tsp allspice
4 cups wheat flour
2 cups sugar
2 eggs, beaten
2 tbsp milk
1 cup butter
2 tsp vanilla
1 12oz pkg choc chips
Mix all ingredients. Drop by tsp-full on cookie sheet and bake in a 375 degree oven for about 14 minutes
Marion's Pecans
from Marion Mullarkey
4 cups pecans
Beat 2 egg whites, 1 cup of sugar, 1 tsp salt. Pour pecans into mixture. Coat well. Melt one stick of butter on lipped cookie sheet. Turn pecans onto cookie sheet. Bake for 30-40 minutes at 350, turning pecans every 5-10 mins.
