Apple Butter

Wash apples & cook whole in a large pot with water. When very tender, push through a sieve - now you have apple sauce! No peeling, slicing, or coring needed!

ingredients for 1 recipe:

  • 8 Cups of apple sauce
  • 4 Cups of sugar (2 white - 2 brown)
  • 1/2 Cup of vinegar or cider
  • 2 t cinnamon
  • 1 t ground cloves

    Preparation: Put all into a crockpot & cook on high for approx. 7 hours. Make sure the steam can escape when it starts boiling. You can store in the fridge or freeze for later use. Canning would also be a good option. Fill jelly jars with hot sauce & process in a boiling water bath.








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