Ingredients
1 3/4 Cups flour
1/2 Cup sugar
1/2 cup margarine or butter
1/4 cup chopped nuts
1/2 teaspoon ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 beaten eggs
1 cup Applesauce or Apple Butter
1 teaspoon vanilla
1/2 cup Raisins (optional)
In a bowl combine 3/4 cup of flour and the sugar; cut in margarine. For topping, remove 1/2 cup of the crumb mixture; stir in nuts and cinnamon. Set aside.
To remaining crumb mixture add remaining flour, baking powder, and baking soda. Add eggs, applesauce or apple butter, and vanilla; beat till well blended. If desired, stir in raisins. Pour into a greased 9x9x2-inch baking pan. Sprinkle topping on batter. Bake in a 375 degree oven for 30-35 minutes or until toothpick inserted in middle comes out clean. Serve warm.
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