Chicken Noodle Soup



ingredients for 8 servings:

3 lb Chicken pieces

6 c Hot water, divided

2 Lg stalks Celery, thin slice

1/2 ts Dried Basil

1/4 ts Pepper

1 ts Salt, (optional)

1/2 c Thin Noodles

Preparation: In a Large pot combine chicken, 4 cups hot water, celery, basil, rosemary, pepper and salt. Cook over medium heat about 1 hour, or until chicken falls easily from the bone, stirring occasionally during cooking. Remove chicken from the bones. Discard bones and skin. Dice meat and return to Pot. Add 2 cups hot water and noodles. Cover. Return to stove over medium heat until water boils. Then, Boil until noodles are tender.




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