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Pot Roast

ingredients for 6 servings :

• 2 lb Pot Roast
• 1 tb Oil
• 1 Onion diced
• 1 c Carrots thinly sliced
• 2 c Coca Cola
• 2 c Chicken Stock
• 1 ts Salt
• 1 c Frozen Peas defrosted

preparation:
Heat oil in a pot, add the meat and brown well on both sides. Remove the meat and pour out the fat. Replace the meat and add onion, carrot and Coca Cola. Place over medium heat and cook 5 minutes. Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender. Add the peas and cook another 5 minutes.


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