CANCELLATIONS
Last Updated on August 15, 2006
CANCELLED
Sept 11 - Local Restaurant Flavor at 6:30 pm
January 28 - Teen Cake Decorating with Elizabeth Madigan at 10:30am
January 23 - Washoku Cooking with Elizabeth Andoh at 6:30 pm
CHANGES
Local Flavor Sept 11, 2006 - This class has been changed to an Essential Knife Skills Class Taught by Frank Linn
April 24 - Really Risotto on April 24 at 6:30pm will be taught by Elizabeth Madigan NOT Bonnie Moore
ADDITIONS
Tuesday DECEMBER 17, 2006 - Holiday Chocolate Workshop with Bonnie Moore at 6:30 pm
FEBRUARY 9,2007
I WILL BE UPDATING THIS SITE SOON TO REFLECT THE CHANGES MADE TO THE CULINARY CONNECTIONS PROGRAM
November 1, 2006
HELLO ALL: Happy Fall... Wanted to let you know the schedule has been updated as of today.. and Tallies were sent out.. Reminder Friends and Family.. this Friday.. it is Healthy but it will still be YUMMY!!!!!
August 19, 2006
Hello Everyone and Thank you for all of your help and efforts this summer. This was the MOST Successful Summer Schedule and highest Summer Fill Rate the School has ever had! I am looking forward to another Busy and Tasty Fall Schedule. The Fall/.Winter Schedule (Oct-Dec) is due to be available online August 25th, but in the mean time I need to start scheduling Kitchen Assistants for the Sept-Dec Months. The Fall/Winter Schedule is available on this website with times, dates, class titles and instructors. The menus will be available for viewing August 25th and in the spreadhseet email that I have sent out today as well. KA requests are DUE BY MONDAY AUGUST 21ST 5 PM! Talk to you all soon.
April 19, 2006
HELLO ALL: I have updated the spring Schedule and uploaded the Summer Schedule for 2006. the Summer Schedule with Descriptions and Menus will be available for viewing some time on Friday April 21, 2006... and remember the people posting the schedule online are on West Coast time... so be aware it will be later than you think. I will begin accepting bids for the summer on MONDAY APRIL 24 and then the last day to turn in your summer requests will be: SUNDAY APRIL 30.
Feb 14, 2006
Happy Valentine's Day Thank you to everyone who sent in their KA Bids... We have a lot of people who are very interested in helping out, and I am very grateful for that. We also had a few classes that seemed espcially enticing to almost ALL KA's, I did my best to make everyone as happy as possible. REMEMBER... there is a GREAT possibility that you will be called up from the ON CALL list if you didn;t get the class you wanted. AND at times I have added an extra KA to the schedule, if you name is in Yellow you are a Kitchen Assistant for the class.
Current as of April 25, 2007
Current as of Feb 26, 2007
Tallies for classes through
May 1, 2006
Classes earned in May - August must be used by the end of the December-January catalog. Classes earned in or after the October-November catalog must be used by the end of the Spring 2006 catalog.
To request a free class, please fill out the form below and fax it to the store (or drop it off).
Click to download the form
NEWLY UPDATED CULINARY CONNECTIONS PROGRAM HANDBOOK IS AVAILABLE ONLINE
It discusses everything you need to know about our Culinary Connections Program, including what to do when you assist at classes, how to earn points, and how to sign up for your free classes.
Please download the new handout, read carefully and return the last page signed and completed to KT or Shoshana
Click to download the handbook.
Edward Hamann
