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Gaia's Vegetabl-Lentil Soup

2 cups lentils
2 slices bacon, crumbled
2 cans beef broth
1/2 cup chopped onion
1/2 cup chopped parsley
1/4 cup chopped carrots
dash of thyme
3 Tbsp parsley
3 to 4 cloves garlic
1/4 tsp pepper
1/2 tsp dried oregano
2 lbs canned tomatoes
2 Tbsp red wine vinegar

Rinse lentils, drain, place in kettle.  
Add beef broth, 5 cups water and remaining ingredients, except tomatoes and vinegar.  
Cover and simmer one and a half hours.  
Add tomatoes (break up large pieces) and vinegar.  
Cover; simmer for 30 minutes.  
Season to taste 
(serves 8-10)