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Auntie Fay's Luscious Lemon Pie 

Filling:
3 egg yolks
1 cup sugar, divided
6 tbsp cornstarch
1/4 tsp salt
2 cups water
2 tbsp butter
2 tsp grated lemon rind
5 Tbsp lemon juice

Crust:
9-inch pie shell, baked

Meringue:
6 egg whites
Dash of salt
1/4 tsp vanilla

Preheat the oven to 325 F.  
COmbine the egg yolks and 1/2 cup of the sugar ina small bowl. 
 In a double boiler, mix 1/2 cup sugar, cornstarch, salt and water.  
Cook over boiling water until thick; stir contantly.  Cover.  
Bring mixture to a boil; boil 1 minute.  Stir occasionally.  
Spoon a little of the hot mixture into the egg yolk, stir quickly.  
Beat the egg yolks in o the hot mixture.  Cook 2 minutes; stir constantly.  
Remove the pan from the water; stir in the butter, lemon rind and juice.  
Pour into the pie shell.
Beat the egg whites and salt until foamy.  
Add a little vanilla.  
Beat in the remaning sugar 1 Tbsp at a time; continue beating until stiff and shiny.  
Cover pie with the meringue.  
Make sure there are no gaps and the edges are sealed with the meringue.  
Bake until delicately browned, about 15 minutes.

Yeild: 8 servings