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Asparagus Salad 

1 1/2 lb fresh asparagus tips
1/4 cup soy sauce
1/4 cup wine vinegar
2 Tbsp salad oil
1/4 cup sugar
1 cup chopped hazelnuts
Salt
Pepper

Bring the asparagus to a simmer in a saucepan.  
Cook until tender.  
Drain.  
Combine the soy sauce, vinegar, oil, sugar, nuts, salt and peper in a medium-sized bowl.  
Stir in asparagus.  
Serve warm or chilled.

Yeild: 4 servings