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4 months
Apple and dried apricot puree


Ingredients
150g dried apricots
2 apples, peeled and cored
water to cover

Place the apricots in a small pan and gently simmer for 15 minutes, more water may need to be added, if the mix gets dry. 

Add the chopped apple and simmer for a further 5 minutes, remove from the heat, cover the pan with a lid and allow the mixture to cool for 10 minutes. 

Mash or place in a processor and whiz until smooth, add more water if needed.