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4 months
Apple and flaked rice puree
Ingredients
1 apple such as braeburn or cox
1 tbs. flaked rice
water to cover

Peel and core the apple, and roughly chop. 

Add the flaked rice, just cover with water and gently simmer for 10 minutes. 

Stir frequently as the rice tends to sick to the bottom of the pan, and add more water if needed. 

When cooked, mash with a potato masher or blend with handheld blender.