4 months Brown rice pure Pureed rice is great for babies as you can add pureed vegetables to it or fruit to make a sweet or savoury meal. Ingredients 100g brown rice 600ml water Rinse the rice well in cold water. Place in a saucepan with 600ml water and bring to the boil, then reduce the heat and simmer for 40 minutes, stirring occasionally. Drain the rice, reserving the liquid, puree adding extra liquid to obtain the required consistency.
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