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Lentils and Carrots 

1/2 lb dry lentils ( sort thru for stones and rinse) 
1/2 lb raw baby carrots 
sm onion (chopped thin) 
4c water 
Recipe Directions

In pot, sautee onion in small amount of olive oil until translucent. Add rest of ingredients. Bring to a boil and then reduce heat to simmer for 1-11/2 hrs until lentils are soft. Cool, then puree. Add more water for thinner consistency. Makes 4 icecube trays full.