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  Pureed vegetables

1 Potato cooked and chopped      
1 Carrot scrubbed and chopped 
1/2 Zucchini scrubbed peeled -and chopped
1/2 Celery stalk scrubbed and -chopped (or onion)
Optional: chicken wing meat cooked skinned all bones removed 

From "Baby's First Helpings" by Chris Casson Madden 
ISBN: 0-385-19143-X 

Place all ingredients in a small saucepan and cover with cold water. 
Bring to a boil and simmer until all ingredients are tender. 
Put in blender or food processor with a little of the liquid to facilitate blending. 
Remove and serve or freeze in ice-cube tray. 
If you're traveling you can always put this in a wide-holed Thermos and serve whenever you need it.