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Sesame Crackers (Baby Food)  

Ingredients


1-1/2  cups whole wheat flour
1/4  cup soy flour
1/4  cup sesame seeds (make sure they're not rancid
1/2  teaspoon salt
1/4  cup vegetable oil
1/2  cup water (approximate)

Instructions
For Babies 8-12 Months:
Preheat oven to 350 degrees F. 
Stir flours, sesame seeds, and salt together in medium-size bowl.
 Add oil and blend well. 
Add only enough water to make it easy to roll - the consistency of pie dough. 
Roll dough to 1/8-inch thick and cut into shapes or sticks. 
Bake on ungreased baking sheet until crisp. 
Store in tightly covered container up to 1 week. 

Yield: 3-4 dozen crackers