KNACKBROD (SWEDISH HARD BREAD) (Makes 20) Unlike store-bought varieties, this homemade version of "hard tack" crumbles and melts in baby's mouth and is great for teething. 1 cup all-purpose flour 1 cup rye graham flour 2 Tablespoons sugar or other sweetener 1/2 teaspoon baking soda 1/2 teaspoon baking powder 8 ounces commercial corn muffin mix 3 Tablespoons margarine 3/4 cup soy milk Mix dry ingredients. Cut in margarine. Add soy milk. Mix well. Roll thin, cut into shapes and bake 10-15 minutes at 350 degrees until brown. Total Calories Per Cracker: 116
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