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Pureed peas

1 c Fresh peas      
1 ts Sweet butter
Formula breast milk or cooking water (about 8 teaspoons) 

Boil or steam peas for 7 to 12 minutes or until tender. 
Drain and puree in your food processor or blender with some of the steam water or formula or breast milk until very smooth. 
Remove from the blender and mash with butter. 
Refrigerate or freeze leftovers in ice cube trays. 
Makes 2-8 servings