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4 months
Winter vegetable puree


Ingredients
1 potato
1 carrot
1 swede
1 brussel sprout

Peel and trim all the vegetables, dice and place in a small saucepan, cover with water and simmer for 30 minutes. 

Drain the vegetables, reserving the cooking water

Mash the vegetables add a little of the cooking water and blend until smooth, adding more liquid if needed to obtain the correct consistency.