7 months Yule meal pure Ingredients 1 carrot 1 parsnip 2 brussel sprouts 1 potatoes 1 small onion 50g fillet of white turkey meat Peel and chop all the vegetables and place in a pan. Roughly chop the turkey meat and add to the pan. Add enough water to cover the vegetables and turkey and place on a medium heat. Simmer for 30 minutes. Drain the pan, reserving the cooking water. Blend all the mix, adding extra cooking water until you have the desired consistency.
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