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Cherry Chill 

1 (12-oz) can frozen cherry juice
2 cups apricot nectar
1 Tbsp sugar
1/2 tsp almond extract
ALmonds and cherries (garnish)

Prepare the juice according to can directions.  
Mix the cherry juice, apricot nectar, sugar, and almond extract in a large bowl. 
 Freeze until semi-solid.  
Transfer the mixture to a blender or food processor; mix until very smooth.  
Pour into glasses.  
Garnish with a whole almond and a cherry.

Yeild: 6-8 servings